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Harry's


Description

From the beautiful setting, the sophisticated atmosphere and the artful cuisine to the extensive wine list and impeccable service will cause your event to be memorable.
This stunningly beautiful fine dining establishment, one of the Anderson’s Group of Restaurants, is sure to meet and even exceed the demands and expectations of an exacting public seeking a truly exceptional culinary experience.
What really characterizes Harry’s goes beyond its beauty and location; it is the extraordinary high quality of its gastronomic offering. The Kitchen, supervised by Executive Chef Eduardo Ruiz, former dean of the local College of Culinary Arts and currently the Regional Chairman of the National Association of Master Chefs, specializes in using little in the way of condiments. The purpose is “to allow the natural flavors of the ingredients we use to shine through”.
They use top of the line, hand blown Zwiesel glasses that are designed to enhance the taste of the grape of their special wines out of their wine list of 250 labels or so.

 

  • General Capacity 130 guests
  • Dress code: Casual Elegant
  • Location: Blvd. Kukulcan Km. 14.2

 

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