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Ruth's Chris


Description

You know, there is no better place to celebrate a memorable occasion than at Ruth’s Chris Steak House.
Ruth’s Chris Steak House is an American franchise and it was born in 1965 in New Orleans. They serve USDA PRIME Midwestern Beef, selected from the top two percent available in the USA. It’s aged to perfection and broiled at a searing 1800 degrees to lock in the corn fled flavor.
Thicker, tastier, simply incomparable! They still broil your steak just the way you like in the special oven that their founder Ruth Fertel designed by herself thirty years ago. And they bring to your table sizzling, on a heated plate so last bite is hot, juicy and delicious.

 

  • General Capacity 200 guests
  • Dress code: Casual but Proper
  • Kukulcan Plaza, Blvd. Kukulcan Km 13

 

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