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Edith's


Description

"..even though being in a formative stage is one of its most evident characteristics, the cuisine -as such- of the Baja peninsula dates back to the 17th century, when the Mission of Loreto is founded in 1697...since the native population practically disappeared, especially in the southern part of the peninsula, its current population, over the last three centuries, has kept on arriving from different lands, with a gastronomic tradition that slowly, besides coexisting, has been assimilating to that of previous settlers.." The above quote, taken from Señora Edith Jiménez-Moreno's book on the Baja cuisine, aptly defines what you might expect in her restaurant: from traditional hand-made tortillas through tasteful dishes from the open mesquite grill, where prime cuts of properly aged imported beef peacefully coexist with freshly-caught local pacific lobster and breasts of farm-grown chicken, to a classic Caesar's salad. General Capacity 150 guests Dress code: Casual Location: Medano beach at Cabo San Lucas

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