Edith's is a vivid combination of the Cuisine of Baja California with a Guerreran flair, featuring a regional fusion of steaks and seafood with local ingredients. A loving, privileged view of Medano Beach and the world famous Arch of Cabo San Lucas, candle lights and palapas set the atmosphere for an unforgettable culinary experience.

La Panga Antigua has been a culinary icon in the San Jose dining scene for the last 12 years. We strive to source the best and freshest ingredients we can find, to bring you an exceptional culinary experience in La Panga.

Mi Casa is an Authentic Mexican Restaurant that has become a landmark in the heart of Cabo San Lucas. For more than 20 years we've been a focal point of traditional Mexican cuisine. Our sustained success led to our recent expansion and the opening of a second Mi Casa – this one in the center of historic San Jose del Cabo.

Pitahayas Restaurant first opened its doors on May 21, 1995 with the culinary concept of Pacific Rim or Pan Asian Cuisine, which is a fusion of Asian products and ingredients from the Pacific Rim.

With its spectacular views and unique environment, Sunset Monalisa is designed to tantalize the senses and engage your emotions, thereby making your time with us a cherished and valuable memory. With the passion and creativity of Chef Casiano Reyes, we will exceed your dining expectations and make us your favorite spot in Baja.

On the virgin beach this palapa with its small kitchen and unpretentious bar, tended to the needs of locals and the few tourists we then had, offering simple fare such as ceviche, fried fish, burritos or hamburgers and the always wanted margaritas, cuba libres and beers besides the traditional water or coffee.

Mahogany and indigo blue, in a variety of distinctive accessories arousing the maritime feel, are accented with delicate illumination from contemporary style Italian lighting displayed the length of the restaurant, the wood flooring and its vintage style flagstone, as well as the visual details inspired by the architectural styles of the traditional and colorful Amalfi Coast, furnish La Deriva with a warmth and elegance supplementing the space, enveloping it in an enchantment characteristic of the Mediterranean as well as the Pacific Ocean.

The Toro concept comes from acclaimed chef and restaurateur Richard Sandoval, recognized as the "Father of modern Mexican cuisine," who has an international collection of 40 Latin American-inspired restaurants worldwide. Overlooking the beautiful surroundings of Punta Ballena, the restaurant serves ceviche bar, small plates for sharing, grilled entrees and an impressive selection of signature cocktails and Latin wines.

Flora Farms is a 25 acre organic working farm in the foothills of the Sierra de la Laguna Mountains in San Jose del Cabo, Mexico. Home to Flora’s Field Kitchen, The Farm Bar, Flora Farms Grocery and Flora Farms Celebrations. The farm is also home to the Shoppes at Flora Farms, the Culinary Cottages & The Haylofts, (our hand-built, straw bale luxury homes for the culinary-inclined), as well as The Farm Spa, an intimate spa and wellness experience achieved through nature-based spa services, in a supremely peaceful setting.

Inspired by the views from one of the area’s most desirable and secluded playas, chef Enrique Olvera conceived Manta with an intriguing double meaning: The manta ray symbolizes the kitchen’s focus on seafood, while manta, the Spanish word for blanket, conveys the chef’s emphasis on comfort.

Taste it in our food, a marriage of global influences and local ingredients that evolves with the seasons. Savor it in our innovative cocktail program, where award-winning compositions are elevated by produce grown just beyond the confines of the bar.

This restaurant is the guardian of the traditional techniques of mestizo cuisine, with flavors and recipes dating back to the times of the Mexican Independence until the beginning of the twentieth century. Everything is done in the purest of Mexican Cooking Traditions

The menu showcases the different regions and flavors of Mexico through expertly crafted authentic dishes using only the finest local ingredients.

Designed by renowned Thierry Blouet, Cafe des Artistes Los Cabos showcases Mexican fine cuisine with French influences featuring refined and one-of-a-kind dishes in an elegant Mexican-style setting overlooking the Sea of Cortez.

Overlooking the Pacific Ocean, listen to the waves crash below while making your selection from the ocean-to-table menu featuring the daily bounty from local fishermen