Located in the central-eastern region of the country, Buenos Aires, especially “Capital Federal”or well known as “Ciudad Porteña” stands out in its dishes for its wide traditions and customs related to the Creole, Italian and Spanish gastronomy that brought their culture to our country in […]
Day: June 3, 2022
COSTA RICA: Traditionally inspired flavores
Who doesn’t hope to live a long, healthy, happy life? Costa Rica’s Nicoya Peninsula, home of Nosara, is fortunate to be one of only five Blue Zones in the world. A Blue Zone is an area where residents enjoy an extraordinarily long, healthy lifespan. Residents […]
CUBA: Traditionally inspired flavors
Cuban gastronomy is a mixture of many traditions and customs, all of which share the combination and the heritage left by the native Taino inhabitants, being the food base of the groups that populated the island and who hunted mammals, fish, the collection of snails. […]
MEXICAN CARIBBEAN: Traditionally inspired flavors
Delight in every bite Cancun was founded in the 1970s, being a young city people from other parts of Mexico moved here and of course, they brought their own customs and cooking traditions, hence the powerful regional influence of Yucatan food, Chiapas, even Veracruz, Tabasco, […]
PUERTO VALLARTA & RIVIERA NAYARIT: Traditionally inspired flavors
One of the most cherished attractions of almost every tourist destination is itsgastronomy. Most travelers never fail to dismiss the gourmet cuisine offered by its host destination, and Puerto Vallarta is no exception. From North to South, gastronomic delights can be found everywhere. At the […]
LOS CABOS: Traditionally inspired flavors
Regional cuisine in Los Cabos A destination with such wonderful and incomparable landscapes finds an excellent complement in its wide culinary offer of incomparable quality that will create an unforgettable trip The gastronomic experience of Los Cabos offers an endless variety of options, that features […]