Regional cuisine in Los Cabos
A destination with such wonderful and incomparable landscapes finds an excellent complement in its wide culinary offer of incomparable quality that will create an unforgettable trip
The gastronomic experience of Los Cabos offers an endless variety of options, that features cuisine from different parts of the world thanks to the talents of the different international chefs who have arrived at this destination, some of which have chosen to make this destination their home. The signature flavors from Los Cabos are made up of delicious sea dishes such as chocolate clams roasted in their shells or the “tatemadas”, a delicious smoked marlin, the different shrimp stews, abalone, and lobster, the fish or shrimp tacos, the wrapped tamales, and the “street food”, are all exquisite creations.
Damiana tea after a great meal is a favored digestive, and if you are on the beach, surely a delicious cocktail or a cold beer are ideal alternatives as well.
Desserts from the area will be your special complement, jams, gummies, marzipan, ate, and crystallized pitahayas are all delicious options that you will not be able to stop enjoying and are part of the “choyera” gastronomy.
Gastronomy, sea, beach, landscapes and countless attractions await you in Los Cabos so that you can enjoy every moment of your visit to this beautiful destination that will make you fall in love!
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