From the beautiful setting, the sophisticated atmosphere and the artful cuisine to the extensive wine list and impeccable service will cause your event to be memorable. What really characterizes Harry’s goes beyond its beauty and location; it is the extraordinary high quality of its gastronomic offering. The Kitchen, supervised by Executive Chef Eduardo Ruiz, former dean of the local College of Culinary Arts and currently the Regional Chairman of the National Association of Master Chefs, specializes in using little in the way of condiments. The purpose is “to allow the natural flavors of the ingredients we use to shine through”. They use top of the line, hand blown Zwiesel glasses that are designed to enhance the taste of the grape of their special wines out of their wine list.